Sieve the maida, salt, baking powder, baking soda together and keep aside. Whisk the butter and add the sugar. Whisk till fluffy. Add the eggs one by one while whisking.
Now add the orange zest , curd and whisk further. Now fold the maida mix and orange juice in 3 parts into the egg mix.
Line the muffin tray with muffin liners and pour the batter into them.Bake these at 170 degree Celsius, in a preheated oven for 20-25 minutes. Cool them.
To make the icing whisk the butter to make it fluffy.Mix the icing sugar into the butter and whisk.
Add the orange essence, cream and orange zest. Whisk till creamy. Add the food color and mix .Pour the icing into the piping bag and pipe the cupcakes.
